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Our Restos

Laval Saint-Bruno saint-hyacinte Vaudreuil

FOOD MENU

ZIBO bar-restaurants offer Californian-style cuisine that’s both flavourful and vibrant. Choose from our impeccable dishes, ranging from freshly made salads to reimagined classics and decadent desserts. Let your senses take a journey with our menu, inspired by the joy of welcoming you!

DRINK MENU

Appetizers

CRUNCHY VEGETABLE AND FARRO SOUP

Wide variety of crunchy vegetables, farro, herbs and parmesan

FRIED CALAMARI AND CHIPOTLE MAYO

ONION SOUP AU GRATIN

POUTINE WITH SMOKED ANCHO CHICKEN AND CHORIZO

CHEESE AND TOMATO CARPACCIO

Fior di latte, cherry tomatoes, basil, olive oil, white balsamic vinegar and fleur de sel

ZIBO! SALMON TARTARE*

GRILLED SAUSAGE TRIO

TUNA SASHIMI**

Ponzu sauce, shallots, lime zest, herbs, togarashi spice and tempura

CHICKEN DUMPLINGS

Teriyaki sauce

ARTICHOKE, CHEDDAR AND KALE DIP

CRISPY SHRIMP POGOS

Spicy Thai sauce

BEEF CARPACCIO

Served with arugula, olive oil and shaved parmesan

WARM BRIE

Honey and caramelized walnuts

SZECHUAN CHICKEN LETTUCE WRAPS

Spicy and sweet sauce, cilantro, crunchy vegetables and roasted peanut crumble

HALLOUMI CHEESE FRIES

17.5

Tomatillos salsa, Greek yogurt with honey and herbs, almonds and sesame crunch

Vegetarian options available

Salads

HOUSE SALAD

Fresh market lettuce with citrus dressing

CALIFORNIAN

Fresh market lettuce, grilled chicken with sweet and sour poppy seed sauce, crispy noodles, mango, red pepper relish, avocado, sunflower seeds and honey-balsamic dressing

CAESAR

Romaine lettuce, parmesan, croutons, bacon and creamy dressing With grilled chicken +9 With grilled salmon +12 ½

ZIBO!

Market lettuce, Asian vegetables, sesame seeds, avocado, dried apricots and mango, coriander, served with shrimp and chicken breast glazed with teriyaki sauce and citrus dressing

SOUTHWEST

Romaine lettuce, corn, black beans, tomatoes, red onion, avocado, feta, red pepper, quinoa, cilantro, crispy tortilla strips, lime and jalapeño dressing With grilled chicken +8 ½ With grilled salmon +12 ½

AHI TUNA**

Strips of tuna steak seared in a sesame crust, mixed Asian vegetables, edamame, red onion, cilantro and fresh market lettuce served with a Japanese dressing

MEDITERRANEAN

Cucumber, tomato, romaine lettuce, Kalamata olives, red onion, cilantro, feta, radish, pita chips and shallot dressing With grilled chicken +9 With grilled salmon +12 ½

THAI WITH GRILLED BEEF

Lettuce, Asian vegetables, grilled marinated beef, rice vermicelli, mango, coriander, roasted peanuts and Thai dressing

ORIENTAL

Fresh market lettuce, Asian vegetables, crispy noodles, chicken breast glazed with teriyaki sauce, coriander, mango, red onion and Japanese dressing

Vegetarian options available

Burgers and sandwiches

VENICE VEGGIE BURGER

21.5

Homemade vegetarian patty, Gochujang mayo, eggplant chutney, onion confit, tomato and lettuce

BACON AND CHEESE BURGER

Beef patty, chipotle mayo, bacon, smoked Gouda, tomato and lettuce

CALIFORNIA CHICKEN BURGER

Chicken breast, Havarti cheese with jalapeño, chipotle mayo, guacamole, mango chutney, tomato and lettuce

SANTA FE BURGER

Beef patty, chipotle mayo, bacon, Havarti cheese with jalapeño, guacamole, onion confit, tomato and lettuce

STEAK-SANDWICH

Flatbread, horseradish mayonnaise, beef striploin strips, Swiss cheese, crispy bacon, caramelized onions and arugula

Vegetarian options available

Meat and fish

GENERAL TAO STYLE CHICKEN

Pineapple and mango relish, rice and brocoli

DIJON CHICKEN

Dijon mustard and honey sauce, served with vegetables and rice

GRILLED BEEF BAVETTE AAA

Served with Meaux mustard sauce, vegetables and potatoes

SIRLOIN NEW-YORK STEAK AAA 12 OZ

New-york cut, demi-glace pepper sauce or chimichurri, served with vegetables and potatoes

FILET MIGNON AAA

Demi-glace pepper sauce or chimichurri, served with vegetables and potatoes With chimichurri shrimps +12

SHARED PLATTER

Beef bavette, panko shrimp, grilled sausages, prosciutto, arugula, tomatoes, Fior di latte and fries

GRILLED SALMON WITH CITRUS SALSA VERDE*

Crispy herb panko, tricolor quinoa, and seasonal vegetables

MEDITERRANEAN SEA BASS WITH FRESH TOMATO VIRGIN SAUCE, FENNEL, AND GREEN OLIVES**

Roasted pistachios, cauliflower purée, and seasonal vegetables

ZIBO! SALMON TARTARE AND FRIES*

Served with fries

AHI TUNA IN SESAME CRUST**

Lightly seared and served with its accompaniments

Pasta and pizzas

MAC AND CHEESE

Pasta gratin, 4 cheeses sauce and bacon

CHICKEN AND SAUSAGE BOLOGNESE GNOCCHETTIE

FETTUCINI WITH ARTICHOKES AND FETA

Fresh pasta with olive oil, artichokes, broccoli, feta, green and Kalamata olives, tomatoes and fresh herbs

PENNE WITH CREAMY MUSHROOM SAUCE AND PROSCIUTTO

TAGLIATELLE WITH WILD MUSHROOMS

Mix of mushrooms, garlic, green shallots, fresh herbs and jalapeño pepper

CHICKEN TERIYAKI SAUTÉ

Cantonese noodles with vegetables in a soya, ginger, garlic, jalapeño pepper and cashews sweet and spicy sauce

BRAISED BEEF RAVIOLI, BLUE CHEESE SAUCE AND MUSHROOMS

Ravioli stuffed with braised beef and served with a mushroom sauce, caramelized onions and blue cheese

LOBSTER AND SHRIMP FETTUCCINI, BISQUE SAUCE

Shrimp, lobster meat, mushrooms, green shallots, jalapeño pepper, chorizo and brandy

TOMATO SAUCE - THE OLD SCHOOL

Mozzarella, parmesan, pepperoni, pepperoni and pepperoni

TOMATO SAUCE - TOMATO, BASIL & FIOR DI LATTE

Fresh basil, mozzarella, fior di latte, olive oil and fleur de sel

TOMATO SAUCE - CALABRESE

Mozzarella, bacon, calabrese salami, chorizo and pepper jam

TOMATO SAUCE - ACHO CHICKEN AND BACON

Mozzarella, red onion, ancho BBQ chicken, bacon, basil and spicy honey

TOMATO SAUCE - SPICY SHRIMP AND FETA

Shrimp with chili, mozzarella, feta, basil, red onion, jalapeño and kalamata olive

WHITE - WILD MUSHROOMS

Mix of mushrooms, mozzarella, fior di latte, smoked Gouda, jalapeño, truffle salt and basil

WHITE - VEGETABLES AND BASIL PESTO

Mozzarella, fior di latte, parmesan, vegetables, roasted pistachios, feta, kale and fleur de sel

WHITE - FIG AND GOAT CHEESE

Mozzarella, prosciutto, fior di latte, goat cheese, caramelized onions, balsamic figs, basil and parmesan

Vegetarian options available

Desserts

CRÈME BRULÉE

ZIBO! CUP

Apple crisp served with hot caramel and vanilla ice cream

DULCHE DE LECHE CHEESECAKE

BERRY CHEESECAKE

CHOCOLATE BROWNIES

SERVED WITH ICE CREAM (can be served gluten-free)

KEY LIME PIE

NUTELLA AND CHOCOLATE CHIP MELT

Served with ice cream

TREATS

Ask your server for today's choice

Signature cocktails

HANDSOME RYAN

Aviation Gin, lime juice, 1642 Yuzu soda, and cucumber

THE DISCOCONUT

Captain Morgan Spice, Coconut Rhum St-Marie, pineapple juice, lime juice, and Disco Inferno Bitters

LADY MARMELADE

Tanqueray Flor de Sevilla Gin, Apricot Brandy, lime juice, Peychaud's Bitters, and dehydrated orange

THE BLOOD ORANGE MULE

Ketel One Vodka, lime juice, blood orange puree, Great Gentleman Ginger Beer, mint, and dehydrated blood orange

FLOWER MOON

Ketel One Vodka, St-Germain, grapefruit juice, lime juice, grapefruit, and rosebud

EZPRESSO MARTINI

Ketel One Vodka, Prosyro double vanilla, espresso, cocoa, and fleur de sel

SPICY PASSION FRUIT MARGARITA

Don Julio Tequila, passion fruit puree, lime juice, Disco Inferno Bitters, Tajin, and dehydrated lime

Mocktails (alcohol-free)

THE MULE

Soda, ginger, green alder pepper, lemon juice, and mint

LIMONADE FIZZ

Fresh lemon juice, simple syrup, white cranberry juice and Sprite Add 1 ounce of alcohol

LE SWEET SUREAU

Elderberry syrup, raspberry puree, mint and soda

Sparkling wine

MIONETTO PRESTIGE

Prossecco, Italie

DEVAUX COEUR DES BAR

125

hampagne

PARÈS BALTA

Cava, Espagne (BIO)C

BERNARD REMY

120

Champagne grande reserve

Rosé

LE PÈLERIN

Grenache, France

PIEDRA NEGRA,

Pinot gris, Argentine (BIO)

L A MORANDIÈRE ROSÉ

Grenache, France

White wine

BARELL 008

Chenin Blanc, Afrique du Sud

BOLLA RETRO VADADIGE

Pinot Grigio, Italie

MEINKLANG

Gruner-Vetliner, Autriche

BARRÉ & FRÈRES

Clos de Beauregard, Muscadet, Loire, France

TAWSE

Chardonnay, Vallée de Niagara, Canada (BIO)

JOEL GOTT

Sauvignon blanc, Californie

RAYMOND VINEYARDS

Chardonnay, Californie

CHÂTEAU DE MELIN

140

Saint-Romain, France

CARMEL ROAD

Chardonnay, Monterey

CHÂTEAU TAILLEFER LAFON

Riesling, Québec

CHARLES SMITH

Riesling, Washington

KIR-YIANNI

Paranga, Grèce

ADARAS LLUVIA

Verdejo, Sauvignon blanc, Espagne

VIE DI ROMANS

129

Chardonnay, Frioul, Italie

TORRES GRAN VINA SOL

Chardonnay, Espagne (BIO)

ENFANTS DE VIGNERONS

Côtes-du-Rhône, France (BIO)

CHÂTEAU MALBAT

Bordeaux, France

CLOTILDE DAVENNE

Saint-Bris, Sauvignon, France

MERINOS, DOMAINE MICHEL GASSIER

Rhône, France

CLOTILDE DAVENNE

145

Chablis, 1er cru Montmains, France

CHÂTEAU DE MELIN

190

Meurseault, France

DOMAINE LA PERRIÈRE

Sancerre, France

LOUIS LATOUR

Bourgogne, France

RONCO DEL CASTELLETO

Chardonnay, Sauvignon blanc, Italie

DOMAINE DU CHÂTEAU DE FLEYS

Chablis, France

CUSUMANO ANGIBRÉ

Chardonnay, Sicile, Italie

SILEX

Vignerons de Bruxy, Bourgogne Aligoté, France

VILLA MARIA

Sauvignon blanc, Nouvelle-Zélande

LA PETITE PERRIÈRE

Sauvignon blanc, France

Red wine

KARL MAY

Pinot noir, Allemagne

TAWSE

Cabernet merlot, Vallée de Niagara, Canada (BIO)

ADARAS ALDEA

Grenache, Syrah, Espagne

DAVID MORENO

Rioja Crianza, Espagne

BODEGAS MILÉNICO

140

Milénico 2017, Espagne (BIO)

RAYMOND VINEYARDS

Cabernet Sauvignon, Californie

CHÂTEAU ST-JEAN

Cabernet Sauvignon, Californie

JOEL GOTT 815

Cabernet Sauvignon, Californie

CARMEL ROAD

Pinot noir, Monterey

ERATH

Pinot noir, Oregon

CHÂTEAU STE-MICHELLE

Cabernet Sauvignon, Washington

SAGET LA PETITE PERRIÈRE

Pinot noir, France

MAISON CHANDESAIS

Bourgogne, France

JEAN-PAUL BRUN, SAINT-AMOUR

Beaujolais, France

DUFOULEUR FRÈRE *

129

Côte de nuit village, Pinot noir, Bourgogne, France

SOUS LES BALLOQUETS

Brouilly, France

GUY MOUSSET

142

Châteauneuf-du-Pape, France

CAMPLAZENS

Côteaux de Narbonne, Syrah, France

M. CHAPOUTIER

Côtes-du-Rhône, France (BIO)

CHÂTEAU DU GRAND CHAMBELAND *

105

Lalande-de-Pomerlo, France

CHÂTEAU ROCHER CORBIN

Montagne Saint-Émilion, France

CHÂTEAU ST-VALENTIN *

St-Émilion grand cru, France

CHÂTEAU FRANC LE MAINE

115

Saint-Émilion grand cru 2015, France

CHÂTEAU TOUR SAINT FORT

115

Saint-Estèphe, France

DOMAINE JEAN FERY & FILS, ALOXE-CORTON 1ER CRU *

225

Les Guérets, France

CORTE ALEARDI

Valpolicella Classico, Italie

MOCALI

Cabernet Sauvignon, Italie

UMANI RONCHI

Cumaro, Montepulciano, Italie

SCARPETTA

Barbera del Monferrato, Italie

PIAN DELLE VIGNE

Rosso di Montalcino, Italie

CASINA GHERCINA

109

Barolo, Italie

ROBERTO SAROTTO

132

Barolo Riserva 2009, Italie

CANTINA DI MONTALCINO

Brunello di Montalcino, Italie

CASA DI MONTE

Chianti Riserva, Italie

RENATO RATTI OCHETTI

Langhe, Nebbiolo, Italie

MARZIANO ABBONA

Langhe, Nebbiolo, Italie

CANTINA COLLI RIPANI

Piceno, Italie (BIO)

AUTOCARRO N27

Aragonez, Cabernet Sauvignon, Touriga Nacional, Portugal

Sangria

RED

Smirnoff vodka, orange liqueur, orange and pineapple juices, Sprite, red wine

WHITE

Smirnoff vodka, orange liqueur, orange and pineapple juices, Sprite, white wine

BLUE

Smirnoff vodka, curaçao, melon liqueur, pineapple juice, Sprite, white wine

PINK

Rosé wine, litchi liqueur, melon liqueur, white cranberry juice, orange juice, Sprite and raspberry puree

Zibo! Draft beers*

Sleeman Lager

Sleeman Rousse

Coors Light

Blanche de Chambly

9.5

Sapporo / BLUE MOON

L’Amer IPA / LA GRIFFINTOWN

10.25

CARLSEBERG

Boréal IPA du Nord-Est

Zibo! Beers bottle*

Heineken 0 %

Heineken

Corona

Kronenbourg 1664 Blanc

Moretti

Stella Artois

Guiness Stout (can)

Cider

sparkling golden cider michel jodoin

8.5

ZIBO!ZIBO!ZIBO!ZIBO

MAKE A RESERVATION

We take reservations of 2 to 6 people online.
For more availability or for more than 7 people, please contact us.

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